Chemical properties White to light yellow particles or powder, almost odorless, slightly creamy. Thermal stability better than other proteins, 94 ℃ heating 10s or 121 ℃ heating 5s does not solidify. Soluble in water (sometimes turbidity), the pH value of about 7.0 aqueous solution of acid precipitation will precipitate casein. LD50400-500g / kg, ADI is not limited (No limited, FAO / WHO, 1994).

Use thickening and emulsifying effect, due to contain all the essential amino acids required by the human body, has a high nutritional value. China's provisions can be used for all kinds of food, according to the production needs of moderate use.

Use for dairy products, meat products and protein drinks

Henan Tianfu Chemical Co., Ltd is a high-tech enterprise, specializing in pharmaceutical intermediates, located in Zhengzhou High-tech Development Zone. We passed ISO 9001:2008 ub 2009, and won "High-tech Enterprise" by provincial government in 2013. Tianfu specializes in manufacuturing intermediates in areas such as Antitumor, Cardiocascular, central nervous system, diabetes, etc. Tianfu have established an efficient quality control system, owing standardization workshop. Also corportaes with Zhengzhou University, Henan University to establish an innovation practice base to omprove the innovatin ability.

 

Tianfu always adheres to the principle of "Live on High Quality" and puts the customer's interests first. Tianfu products have been exported to Europe and the United States, Japan, Korea, India and Latin America markets. Look forward to the future, Tianfu will keep improving the innovation ability to offer better products and service for more and more customers.