Henan Tianfu Chemical Co., Ltd.

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Henan Tianfu Chemical Co., Ltd.

Country: China (Mainland)Business Type: Lab/Research institutions

Manufacturer

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  • Mr.Nolan
  • Ms. Jane Kong

Contact US
Mr.Anson
Tel: 86-371-55170693/55170694
Ms.Fan Cindy
Tel: +86 0371 5517 0693
Mr.Richard Ran
Tel: 86 371 55170693
Ms.Anna
Tel: +86 -371 5517 0693
Mr.Nolan
Tel: 0371-55170695
Mr.Jeff Pei
Tel: 0371-55170693
Ms.Alice
Tel: :+86-371-5517 0693
Mr.Anson
Tel: 0371-55170693-8638
Ms.Monica Xie
Tel: 86 0371 5517 0693(147)
Ms.Cherry Zhang
Tel: 0086-371-55170690
Ms.Daisy He
Tel: 371-55170693
  • Fax: 86-371-55170690
  • URL: http://www.tianfuchem.com
  • Province/state: Henan
  • City: Zhengzhou
  • Street:Zhengzhou International Trade New Territory,Jinshui District,Zhengzhou ,China
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datem baking ingredients e472e 977051-29-8

datem baking ingredients e472e 977051-29-8 CAS NO.977051-29-9

  • FOB Price: USD: 500.00-500.00 /Metric Ton Get Latest Price
  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,D/A,D/P,T/T,MoneyGram
  • Available Specifications:

    Food Grade(0-1)Metric Ton

  • Product Details

Keywords

  • datem baking ingredients e472e
  • High Quality E472e
  • Baking Ingredients Datem

Quick Details

  • ProName: datem baking ingredients e472e 977051-...
  • CasNo: 977051-29-9
  • Molecular Formula: C21H42O4
  • Appearance: powder
  • Application: 977051-29-8 intermediates
  • DeliveryTime: prompt
  • PackAge: in 1-50KG drums or bags
  • Port: China main port
  • ProductionCapacity: 5000 Kilogram/Month
  • Purity: 99.0%
  • Storage: stored in a cool, dry and ventilated p...
  • Transportation: by sea or by air
  • LimitNum: 1 Metric Ton
  • Grade: Industrial Grade,Food Grade,Pharma Gra...
  • shelf time: 1 year

Superiority

Our company was built in 2009 with an ISO certificate.In the past 6 years, we have grown up as a famous fine chemicals supplier in China and we had established stable business relationships with Samsung,LG,Merck,Thermo Fisher Scientific and so on.Our main business covers the fields below:
 
 
 
1.Noble Metal Catalysts (Pt.Pd...)
 
2.Organic Phosphine Ligands (Tert-butyl-phosphine.Cyclohexyl-phosphine...)
 
3.OLED intermediates (Fluorene,Carbazole,Boric acid...)
 
4.Customs Synthesis
 
 
 
Our advantage:
 
 
 
1. Higest quality and good package 
 
2.Fast delivery 
 
3.Better payment term 
 
4.Fast response to customer  within 6 hours 
 
5.Good business credit in Europe ,US ,Japan ,Korea 
 
 
 
Anyway ,if you need any chemicals from China ,Henan Tianfu can help you

Details

 

1. Manufacturer of high quality e472e food emulsifier datem 
2. ISO, HACCP, Kosher, Hala..certificate 
3. datem with best price

1. Manufacturer of high quality e472e food emulsifier datem
2. ISO, HACCP, Kosher, Hala...certificate
3. datem with best price

 

Product full name: Diacetyl Tartaric Acid Esters of Mono-and Diglycerides

 

Characters:

Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.

 

e472e Applications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

 

e472e Usage:
(1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.

 

e472e Recommended Addition Amount: 
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.

Technical Index (Refer to FCCIV 39-2010)

 

ITEM

 

SPECIFICATION

RESULT

APPEARANCE

 

Ivory or straw yellow powder  

Ivory or straw yellow powder 

Acid value (mgKOH/g)

 

62-76

70.3

SAPONIFICATION VALUE (mgKOH/g)

 

380-425

419.5

MERCURY (Hg) (mg/kg)

 

≤1

<1

HEAVY METALS (as Pb) (mg/kg)

 

≤ 10

<10

ARSENIC (As) (mg/kg)

 

≤ 3

<3

LEAD (Pb) (mg/kg)

 

≤2

<2

 

 

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