1.Polydextrose 
2.Assay: 90.0% 
3.Grade : food grade 
4.CAS No.: 68424-04-4

English name:Polydextrose

Other Name:Polymer, Soluble dietary fibre

Assay:90.0%

Appearance: White to slight yellow

Grade : food grade

CAS No.:68424-04-4

MF: (C6H10O5)N

MW:182-5000 g/mole

Background:

Polydextrose is a new star among food additives.It brings a new effective way to health-care food industry.It’s an important raw material to produce health-care food of low heat,low fat,low cholesterol and low natrium.It can play some important roles in foodstuff,such as taking on necessary size,improving oily mouth feeling of food,etc.

Usages: 

1.Polydextrose as a white or off-white solids, soluble in water, is a kind of health functional food components, can add the human body needs water-soluble dietary fiber. After entering the human digestive system to produce specific physiological metabolic functions, thus preventing constipation, fat deposition.
2.Polydextrose in food can display features such as: the necessary size, good quality of taste, can improve the taste of food oil-like, with a low freezing point, for cooling food, dessert heart, and will not cause tooth decay.
3.Polydextrose regular used in pasta, meat, dairy, beverage, wine, spices

Package:

Double plastic bag of foodstuff inside, cardboard drum outside or at customer's request.

Package Specification: 25kg/Drum

Shelf life: 2 years