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4-Methyl-5-vinylthiazole 1759-28-0 CAS NO.1759-28-0
- FOB Price: USD: 500.00-500.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T
- Available Specifications:
A(10-15)Kilogram
- Product Details
Keywords
- 4-Methyl-5-vinylthiazole 1759-28-0
- 4-Methyl-5-vinylthiazole 1759-28-0
- 4-Methyl-5-vinylthiazole 1759-28-0
Quick Details
- ProName: 4-Methyl-5-vinylthiazole 1759-28-0
- CasNo: 1759-28-0
- Molecular Formula: C6H7NS
- Appearance: liquid
- Application: Organic Chemicals
- DeliveryTime: according to client's demand quantity
- PackAge: as requested
- Port: SHANGHAI
- ProductionCapacity: 100 Metric Ton/Day
- Purity: 99%
- Storage: room temperature
- Transportation: by sea
- LimitNum: 1 Kilogram
- Heavy metal: 10ppm
- Grade: Industrial Grade,Pharma Grade
- Transportation: LCL
Superiority
Product Name: 4-Methyl-5-vinylthiazole
Synonyms: 4-Methyl-5-vinyl-1,3-thiazole;4-methyl-5-vinyl-thiazol;5-ethenyl-4-methyl-thiazol;Thiazole, 4-methyl-5-vinyl-;VINYLSULFUROL;5-ETHENYL-4-METHYL-1,3-THIAZOLE;5-ETHENYL-4-METHYLTHIAZOLE;5-VINYL-4-METHYLTHIAZOLE
CAS: 1759-28-0
MF: C6H7NS
MW: 125.19
EINECS: 217-160-4
Product Categories: Building Blocks;C3 to C7;Chemical Synthesis;Heterocyclic Building Blocks;Building Blocks;Heterocyclic Building Blocks;Thiazoles;Alphabetical Listings;Flavors and Fragrances;M-N;thiazole Flavor
Mol File: 1759-28-0.mol
4-Methyl-5-vinylthiazole Chemical Properties
Melting point −15 °C(lit.)
Boiling point 78-80 °C25 mm Hg(lit.)
density 1.093 g/mL at 25 °C(lit.)
FEMA 3313 | 4-METHYL-5-VINYLTHIAZOLE
refractive index n20/D 1.568(lit.)
Fp 159 °F
storage temp. Refrigerator
pka 3.17±0.10(Predicted)
form liquid
Specific Gravity 1.093
JECFA Number 1038
BRN 107867
CAS DataBase Reference 1759-28-0(CAS DataBase Reference)
NIST Chemistry Reference Thiazole, 5-ethenyl-4-methyl-(1759-28-0)
EPA Substance Registry System 4-Methyl-5-vinylthiazole (1759-28-0)
Safety Information
Hazard Codes Xn
Risk Statements 22-36/37/38-20/21/22
Safety Statements 26-36-36/37/39
RIDADR UN2810
WGK Germany 3
RTECS XJ5104000
TSCA Yes
HazardClass 6.1
PackingGroup III
HS Code 29349990
4-Methyl-5-vinylthiazole Usage And Synthesis
Chemical Properties CLEAR YELLOW TO BROWN LIQUID
Chemical Properties 4-Methyl-5-vinylthiazole has a nutty, cocoa odor.
Occurrence Reported found in cocoa aroma, yellow passion fruit aroma, garlic, pork, cognac, roasted filberts and soursop.
Taste threshold values Taste characteristics at 20 ppm: nutty, musty, earthy, cocoa powder-like
Details
Product Name: 4-Methyl-5-vinylthiazole
Synonyms: 4-Methyl-5-vinyl-1,3-thiazole;4-methyl-5-vinyl-thiazol;5-ethenyl-4-methyl-thiazol;Thiazole, 4-methyl-5-vinyl-;VINYLSULFUROL;5-ETHENYL-4-METHYL-1,3-THIAZOLE;5-ETHENYL-4-METHYLTHIAZOLE;5-VINYL-4-METHYLTHIAZOLE
CAS: 1759-28-0
MF: C6H7NS
MW: 125.19
EINECS: 217-160-4
Product Categories: Building Blocks;C3 to C7;Chemical Synthesis;Heterocyclic Building Blocks;Building Blocks;Heterocyclic Building Blocks;Thiazoles;Alphabetical Listings;Flavors and Fragrances;M-N;thiazole Flavor
Mol File: 1759-28-0.mol
4-Methyl-5-vinylthiazole Chemical Properties
Melting point −15 °C(lit.)
Boiling point 78-80 °C25 mm Hg(lit.)
density 1.093 g/mL at 25 °C(lit.)
FEMA 3313 | 4-METHYL-5-VINYLTHIAZOLE
refractive index n20/D 1.568(lit.)
Fp 159 °F
storage temp. Refrigerator
pka 3.17±0.10(Predicted)
form liquid
Specific Gravity 1.093
JECFA Number 1038
BRN 107867
CAS DataBase Reference 1759-28-0(CAS DataBase Reference)
NIST Chemistry Reference Thiazole, 5-ethenyl-4-methyl-(1759-28-0)
EPA Substance Registry System 4-Methyl-5-vinylthiazole (1759-28-0)
Safety Information
Hazard Codes Xn
Risk Statements 22-36/37/38-20/21/22
Safety Statements 26-36-36/37/39
RIDADR UN2810
WGK Germany 3
RTECS XJ5104000
TSCA Yes
HazardClass 6.1
PackingGroup III
HS Code 29349990
4-Methyl-5-vinylthiazole Usage And Synthesis
Chemical Properties CLEAR YELLOW TO BROWN LIQUID
Chemical Properties 4-Methyl-5-vinylthiazole has a nutty, cocoa odor.
Occurrence Reported found in cocoa aroma, yellow passion fruit aroma, garlic, pork, cognac, roasted filberts and soursop.
Taste threshold values Taste characteristics at 20 ppm: nutty, musty, earthy, cocoa powder-like