DL-Threonine 80-68-2 CAS NO.80-68-2
- FOB Price: USD: 500.00-500.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T
- Available Specifications:
A(10-15)Kilogram
- Product Details
Keywords
- DL-Threonine 80-68-2
- DL-Threonine 80-68-2
- DL-Threonine 80-68-2
Quick Details
- ProName: DL-Threonine 80-68-2
- CasNo: 80-68-2
- Molecular Formula: C4H9NO3
- Appearance: Powder
- Application: Organic Chemicals
- DeliveryTime: according to client's demand quantity
- PackAge: as requested
- Port: SHANGHAI
- ProductionCapacity: 100 Metric Ton/Day
- Purity: 99%
- Storage: room temperature
- Transportation: by sea
- LimitNum: 1 Kilogram
- Heavy metal: 10ppm
- Grade: Industrial Grade,Pharma Grade
- Transportation: LCL
Superiority
Product Name: DL-Threonine
Synonyms: H-DL-THR-OH;DL-AMINO-HYDROXYBUTYRIC ACID;DL-ALPHA-AMINO-BETA-HYDROXYBUTYRIC ACID;ALLOTHREONINE, DL-(RG);THREONINE(allo-free), DL-(RG);DL-Threonin;dl-tthreonine;H-DL-Thr-OH (DL-Threonine)
CAS: 80-68-2
MF: C4H9NO3
MW: 119.12
EINECS: 201-300-6
Product Categories: amino acid;Amino Acids;Threonine [Thr, T];alpha-Amino Acids;Biochemistry;Amino Acids;Amino Acid Derivatives
Mol File: 80-68-2.mol
DL-Threonine Chemical Properties
Melting point 244 °C (dec.)(lit.)
alpha [α]D20 0±1.0゜ (c=6, H2O)
Boiling point 222.38°C (rough estimate)
density 1.3126 (rough estimate)
refractive index 1.4183 (estimate)
storage temp. Store at RT.
pka 2.09(at 25℃)
form Powder
color White
Water Solubility 200 g/L (25 ºC)
Merck 14,9380
BRN 1721647
CAS DataBase Reference 80-68-2(CAS DataBase Reference)
NIST Chemistry Reference DL-Threonine(80-68-2)
EPA Substance Registry System Threonine (80-68-2)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 24/25-37/39-26
WGK Germany 3
TSCA Yes
HS Code 29225000
Uses 1.Threonine is a feed nutrient enhancer, being the essential amino acids for the growth of livestock and poultry fish. It is mainly added to wheat, barley and other cereal-based feed.
2. For biochemical research.
3. It can be used as nutritional supplements. Requirement amount (mg/k/D): 60 to 87 for children, 310 to 560 for adults with great variance and is still affected by total protein in food and amino acids.
4. The first limiting amino acid for rice, wheat, bread, corn, etc. is glycine, which may be supplemented with a secondary restricted amino acid, threonine. It can still strengthen the peanut powder, oats and so on.
5. In order to exert the best efficacy, it can be co-used with glycine in rice, and co-used in wheat flour together with glycine and valine, and co-used with glycine and methionine in barley, oats, and co-used with glycine and tryptophan in corn.
6. It is easy to produce coke aroma and chocolate aroma upon co-heating with glucose. It has aromatherapy role.
Details
Product Name: DL-Threonine
Synonyms: H-DL-THR-OH;DL-AMINO-HYDROXYBUTYRIC ACID;DL-ALPHA-AMINO-BETA-HYDROXYBUTYRIC ACID;ALLOTHREONINE, DL-(RG);THREONINE(allo-free), DL-(RG);DL-Threonin;dl-tthreonine;H-DL-Thr-OH (DL-Threonine)
CAS: 80-68-2
MF: C4H9NO3
MW: 119.12
EINECS: 201-300-6
Product Categories: amino acid;Amino Acids;Threonine [Thr, T];alpha-Amino Acids;Biochemistry;Amino Acids;Amino Acid Derivatives
Mol File: 80-68-2.mol
DL-Threonine Chemical Properties
Melting point 244 °C (dec.)(lit.)
alpha [α]D20 0±1.0゜ (c=6, H2O)
Boiling point 222.38°C (rough estimate)
density 1.3126 (rough estimate)
refractive index 1.4183 (estimate)
storage temp. Store at RT.
pka 2.09(at 25℃)
form Powder
color White
Water Solubility 200 g/L (25 ºC)
Merck 14,9380
BRN 1721647
CAS DataBase Reference 80-68-2(CAS DataBase Reference)
NIST Chemistry Reference DL-Threonine(80-68-2)
EPA Substance Registry System Threonine (80-68-2)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 24/25-37/39-26
WGK Germany 3
TSCA Yes
HS Code 29225000
Uses 1.Threonine is a feed nutrient enhancer, being the essential amino acids for the growth of livestock and poultry fish. It is mainly added to wheat, barley and other cereal-based feed.
2. For biochemical research.
3. It can be used as nutritional supplements. Requirement amount (mg/k/D): 60 to 87 for children, 310 to 560 for adults with great variance and is still affected by total protein in food and amino acids.
4. The first limiting amino acid for rice, wheat, bread, corn, etc. is glycine, which may be supplemented with a secondary restricted amino acid, threonine. It can still strengthen the peanut powder, oats and so on.
5. In order to exert the best efficacy, it can be co-used with glycine in rice, and co-used in wheat flour together with glycine and valine, and co-used with glycine and methionine in barley, oats, and co-used with glycine and tryptophan in corn.
6. It is easy to produce coke aroma and chocolate aroma upon co-heating with glucose. It has aromatherapy role.