Product Name: Nerolidol
Synonyms: NerolidoI;Nerolidol (cis and trans), 97%,Mixture of cis and trans;Nerolidol,3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol, 3-Hydroxy-3,7,11-trimethyl-1,6,10-dodecatriene;Nerolidol, synthetic;Nerolidol ;3-Hydroxy-3,7,11-triMethyl-1,6,10-dodecatriene, 97+% (total alcohols) 25GR;NEROLIDOL (MIXTURE OF CIS- AND TRANS-ISO;HuMbertiol
CAS: 7212-44-4
MF: C15H26O
MW: 222.37
EINECS: 230-597-5
Product Categories: Chamaemelum nobile (Chamomile tea);Panax ginseng;Acyclic;Alkenes;Building Blocks;Chemical Synthesis;Citrus aurantium (Seville orange);Elettaria Cardamomum (Cardamom);Humulus lupulus (Hops);Nutrition Research;Ocimum basilicum (Basil);Organic Building Blocks;Phytochemicals by Plant (Food/Spice/Herb);Biochemistry;Terpenes;Terpenes (Others)
Mol File: 7212-44-4.mol

Nerolidol Chemical Properties
Melting point  -75 °C
Boiling point  145-146 °C12 mm Hg(lit.)
density  0.875 g/mL at 25 °C(lit.)
vapor pressure  <1 hPa (20 °C)
FEMA  2772 | NEROLIDOL (ISOMER UNSPECIFIED)
refractive index  n20/D 1.479(lit.)
Fp  230 °F
storage temp.  2-8°C
solubility  0.014g/l
pka 14.44±0.29(Predicted)
form  Liquid
color  Clear slightly yellow
explosive limit 0.7-4.5%(V)
Water Solubility  immiscible
JECFA Number 1646
Merck  14,6476
BRN  1724135
CAS DataBase Reference 7212-44-4(CAS DataBase Reference)
NIST Chemistry Reference 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-(7212-44-4)
EPA Substance Registry System Nerolidol (7212-44-4)
Safety Information
Hazard Codes  Xi,N
Risk Statements  36/37/38-50/53
Safety Statements  26-36-61-60
RIDADR  UN 3082 9 / PGIII
WGK Germany  2
RTECS  JR4977000
F  10-23
Autoignition Temperature 230 °C
TSCA  Yes
HS Code  29052290
Toxicity LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg

Nerolidol Usage And Synthesis
Description Nerolidol occurs naturally including the essential oil of neroli, ylang-ylang, and Peru balsam. It has a faint, fresh, unusually sweet, tenacious, floral odor similar to rose and apple. It can be used as a flavor ingredient in foods, such as baked goods, frozen dairy, nonalcoholic beverages, and soft candy. It is also used as fragrance in the perfumery.
References [1] George A. Burdock, Fenaroli's Handbook of Flavor Ingredients, 6th Edition, 2010
Description Nerolidol has a faint, floral odor similar to rose and apple. It is an unusually sweet, fresh, tenacious odor. The natural product can be dextro- or levo-rotatory, whereas the synthetic product is optically inactive; the double bond at positions 6-7 accounts for the cis- and trans-forms.
Chemical Properties Nerolidol has a faint, fresh, unusually sweet, tenacious, floral odor similar to rose and appe
Chemical Properties Clear slightly yellow liquid

Product Name: Nerolidol
Synonyms: NerolidoI;Nerolidol (cisandtrans), 97%,Mixture of cis and trans;Nerolidol,3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol, 3-Hydroxy-3,7,11-trimethyl-1,6,10-dodecatriene;Nerolidol, synthetic;Nerolidol ;3-Hydroxy-3,7,11-triMethyl-1,6,10-dodecatriene, 97+% (total alcohols) 25GR;NEROLIDOL (MIXTURE OF CIS- AND TRANS-ISO;HuMbertiol
CAS: 7212-44-4
MF: C15H26O
MW: 222.37
EINECS: 230-597-5
Product Categories: Chamaemelum nobile (Chamomile tea);Panax ginseng;Acyclic;Alkenes;Building Blocks;Chemical Synthesis;Citrus aurantium (Seville orange);Elettaria Cardamomum (Cardamom);Humulus lupulus (Hops);Nutrition Research;Ocimum basilicum (Basil);Organic Building Blocks;Phytochemicals by Plant (Food/Spice/Herb);Biochemistry;Terpenes;Terpenes (Others)
Mol File: 7212-44-4.mol

Nerolidol Chemical Properties
Melting point  -75 °C
Boiling point  145-146 °C12 mm Hg(lit.)
density  0.875 g/mL at 25 °C(lit.)
vapor pressure  <1 hPa (20 °C)
FEMA  2772 | NEROLIDOL (ISOMER UNSPECIFIED)
refractive index  n20/D 1.479(lit.)
Fp  230 °F
storage temp.  2-8°C
solubility  0.014g/l
pka 14.44±0.29(Predicted)
form  Liquid
color  Clear slightly yellow
explosive limit 0.7-4.5%(V)
Water Solubility  immiscible
JECFA Number 1646
Merck  14,6476
BRN  1724135
CAS DataBase Reference 7212-44-4(CAS DataBase Reference)
NIST Chemistry Reference 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-(7212-44-4)
EPA Substance Registry System Nerolidol (7212-44-4)
Safety Information
Hazard Codes  Xi,N
Risk Statements  36/37/38-50/53
Safety Statements  26-36-61-60
RIDADR  UN 3082 9 / PGIII
WGK Germany  2
RTECS  JR4977000
F  10-23
Autoignition Temperature 230 °C
TSCA  Yes
HS Code  29052290
Toxicity LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg

Nerolidol Usage And Synthesis
Description Nerolidol occurs naturally including the essential oil of neroli, ylang-ylang, and Peru balsam. It has a faint, fresh, unusually sweet, tenacious, floral odor similar to rose and apple. It can be used as a flavor ingredient in foods, such as baked goods, frozen dairy, nonalcoholic beverages, and soft candy. It is also used as fragrance in the perfumery.
References [1] George A. Burdock, Fenaroli's Handbook of Flavor Ingredients, 6th Edition, 2010
Description Nerolidol has a faint, floral odor similar to rose and apple. It is an unusually sweet, fresh, tenacious odor. The natural product can be dextro- or levo-rotatory, whereas the synthetic product is optically inactive; the double bond at positions 6-7 accounts for the cis- and trans-forms.
Chemical Properties Nerolidol has a faint, fresh, unusually sweet, tenacious, floral odor similar to rose and appe
Chemical Properties Clear slightly yellow liquid