2-benzylaminopyridine

Melting point 95-97 °C (lit.)

Boiling point 116-131 °C0.6 mm Hg(lit.)

Flash point 182 ° C / 12mm

Storage conditions Store below +30°C.

BRN 134309

CAS Database 6935-27-9 (CAS DataBase Reference)

EPA Chemical Information 2-Pyridinamine, N-(phenylmethyl)-(6935-27-9)

 

2-Benzylaminopyridine Use and synthesis method

Chemical properties Crystallization. The temperature of 95-97 ° C, the boiling point of 116-131 ° C (80 Pa).

Uses Pharmaceutical intermediates.

Production method is obtained by condensation of 2-aminopyridine with benzyl alcohol. Benzyl alcohol, 2-aminopyridine and caustic potash were added to the reaction pot, and the temperature was rapidly raised to boiling, and the water was distilled off, and the temperature was raised to 250 ° C, and the reaction was carried out for 3 minutes. The material was discharged into cold water and stirred for crystallization. It was filtered, washed with water and dried to give 2-benzylaminopyridine.

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