Product Name: 5-Hydroxymethylfurfural
Synonyms: 5-(HYDROXYMETHYL)FURFURAL 98%;TIMTEC-BB SBB004259;5-(Hydroxymethyl)furfural, 5-Hydroxymethyl-2-furaldehyde, 5-Hydroxymethyl-2-furancarboxaldehyde;5-(Hydroxymethyl)furfural, 5-Hydroxymethyl-2-furancarboxaldehyde;Hydroxymethylfurfuralaldehyde;5-(Hydroxymethyl)furfural ,98%;5-HMF;5-Hydroxymethyl-2-furaldehyde (stabilized with Water)
CAS: 67-47-0
MF: C6H6O3
MW: 126.11
EINECS: 200-654-9
Product Categories: furnan Flavor;Heterocycles;Intermediates & Fine Chemicals;Mutagenesis Research Chemicals;Pharmaceuticals;Furans, Benzofurans & Dihydrobenzofurans;Detergents;Aromatic Aldehydes & Derivatives (substituted);Aldehydes;Furans, Benzofurans & Dihydrobenzofurans;API intermediates;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;food additives;pharmaceutical;Inhibitors
Mol File: 67-47-0.mol

5-Hydroxymethylfurfural Chemical Properties
Melting point  28-34 °C(lit.)
Boiling point  114-116 °C1 mm Hg(lit.)
density  1.243 g/mL at 25 °C(lit.)
refractive index  n20/D 1.562(lit.)
Fp  175 °F
storage temp.  2-8°C
pka 12.82±0.10(Predicted)
form  Liquid or Crystalline Powder and/or Chunks
color  Light yellow to yellow
Water Solubility  Soluble in water, alcohol, ethyl acetate, acetone, dimethylformamide, benzene, ether and chloroform.
Sensitive  Air & Light Sensitive
Merck  14,4832
BRN  110889
Stability: Light Sensitive, Very Hygroscopic
InChIKey NOEGNKMFWQHSLB-UHFFFAOYSA-N
CAS DataBase Reference 67-47-0(CAS DataBase Reference)
NIST Chemistry Reference 2-Furancarboxaldehyde, 5-(hydroxymethyl)-(67-47-0)
EPA Substance Registry System 2-Furancarboxaldehyde, 5-(hydroxymethyl)- (67-47-0)
Safety Information
Hazard Codes  Xi
Risk Statements  36/37/38-52/53
Safety Statements  26-36-24/25
WGK Germany  2
RTECS  LT7031100
F  8-10
TSCA  Yes
HS Code  29321900
Toxicity LD50 orally in Rabbit: 2500 mg/kg

5-Hydroxymethylfurfural Usage And Synthesis
Chemical Properties Beige Coloured Crystalline Solid
Uses An antioxidant
Uses As an indicator for excess heat-treatment in sugar-containing food.
Definition ChEBI: A member of the class of furans that is furan which is substituted at positions 2 and 5 by formyl and hydroxymethyl substituents, respectively. Virtually absent from fresh foods, it is naturally generated in sugar-containing foods during storage, and espec ally by drying or cooking. It is the causative component in honey that affects the presystemic metabolism and pharmacokinetics of GZ in-vivo.
Safety Profile Questionable carcinogen with experimental tumorigenic data.Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALDEHYDES

Product Name: 5-Hydroxymethylfurfural
Synonyms: 5-(HYDROXYMETHYL)FURFURAL 98%;TIMTEC-BB SBB004259;5-(Hydroxymethyl)furfural, 5-Hydroxymethyl-2-furaldehyde, 5-Hydroxymethyl-2-furancarboxaldehyde;5-(Hydroxymethyl)furfural, 5-Hydroxymethyl-2-furancarboxaldehyde;Hydroxymethylfurfuralaldehyde;5-(Hydroxymethyl)furfural ,98%;5-HMF;5-Hydroxymethyl-2-furaldehyde (stabilized with Water)
CAS: 67-47-0
MF: C6H6O3
MW: 126.11
EINECS: 200-654-9
Product Categories: furnan Flavor;Heterocycles;Intermediates & Fine Chemicals;Mutagenesis Research Chemicals;Pharmaceuticals;Furans, Benzofurans & Dihydrobenzofurans;Detergents;Aromatic Aldehydes & Derivatives (substituted);Aldehydes;Furans, Benzofurans & Dihydrobenzofurans;API intermediates;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;food additives;pharmaceutical;Inhibitors
Mol File: 67-47-0.mol

5-Hydroxymethylfurfural Chemical Properties
Melting point  28-34 °C(lit.)
Boiling point  114-116 °C1 mm Hg(lit.)
density  1.243 g/mL at 25 °C(lit.)
refractive index  n20/D 1.562(lit.)
Fp  175 °F
storage temp.  2-8°C
pka 12.82±0.10(Predicted)
form  Liquid or Crystalline Powder and/or Chunks
color  Light yellow to yellow
Water Solubility  Soluble in water, alcohol, ethyl acetate, acetone, dimethylformamide, benzene, ether and chloroform.
Sensitive  Air & Light Sensitive
Merck  14,4832
BRN  110889
Stability: Light Sensitive, Very Hygroscopic
InChIKey NOEGNKMFWQHSLB-UHFFFAOYSA-N
CAS DataBase Reference 67-47-0(CAS DataBase Reference)
NIST Chemistry Reference 2-Furancarboxaldehyde, 5-(hydroxymethyl)-(67-47-0)
EPA Substance Registry System 2-Furancarboxaldehyde, 5-(hydroxymethyl)- (67-47-0)
Safety Information
Hazard Codes  Xi
Risk Statements  36/37/38-52/53
Safety Statements  26-36-24/25
WGK Germany  2
RTECS  LT7031100
F  8-10
TSCA  Yes
HS Code  29321900
Toxicity LD50 orally in Rabbit: 2500 mg/kg

5-Hydroxymethylfurfural Usage And Synthesis
Chemical Properties Beige Coloured Crystalline Solid
Uses An antioxidant
Uses As an indicator for excess heat-treatment in sugar-containing food.
Definition ChEBI: A member of the class of furans that is furan which is substituted at positions 2 and 5 by formyl and hydroxymethyl substituents, respectively. Virtually absent from fresh foods, it is naturally generated in sugar-containing foods during storage, and espec ally by drying or cooking. It is the causative component in honey that affects the presystemic metabolism and pharmacokinetics of GZ in-vivo.
Safety Profile Questionable carcinogen with experimental tumorigenic data.Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALDEHYDES