3374-22-9 DL-Cysteine CAS NO.3374-22-9
- FOB Price: USD: 500.00-500.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T
- Available Specifications:
A(10-15)Kilogram
- Product Details
Keywords
- 3374-22-9 DL-Cysteine
- 3374-22-9 DL-Cysteine
- 3374-22-9 DL-Cysteine
Quick Details
- ProName: 3374-22-9 DL-Cysteine
- CasNo: 3374-22-9
- Molecular Formula: C3H7NO2S
- Appearance: Powder
- Application: Organic Chemicals
- DeliveryTime: according to client's demand quantity
- PackAge: as requested
- Port: SHANGHAI
- ProductionCapacity: 100 Metric Ton/Day
- Purity: 99%
- Storage: room temperature
- Transportation: by sea
- LimitNum: 1 Kilogram
- Heavy metal: 10ppm
- Grade: Industrial Grade,Pharma Grade
- Transportation: LCL
Superiority
Product Name: DL-Cysteine
Synonyms: (RS)-2-Amino-3-mercapto-propansαure;Cysteine, DL-;DL-2-amino-3-mercaptopropanoicacid;DL-2-amino-3-mercaptopropionicacid;Carbocistein Impurity 2;DL-CYSTEINE FREE BASE;DL-2-Amino-3-mercaptopropionicacid~H-DL-Cys-OH;(+/-)-2-AMINO-3-MERCAPTOPROPIONIC ACID
CAS: 3374-22-9
MF: C3H7NO2S
MW: 121.16
EINECS: 222-160-2
Product Categories: Amino Acids;Pharmaceutical Intermediates
Mol File: 3374-22-9.mol
DL-Cysteine Chemical Properties
Melting point 225 °C (dec.)(lit.)
Boiling point 293.9±35.0 °C(Predicted)
density 1.197 (estimate)
refractive index 1.5130 (estimate)
form Powder
pka 2.07±0.10(Predicted)
color White to off-white
Water Solubility Soluble in water (partly), 1 N HCl (25 mg/ml), ethanol, and acetic acid. Insoluble in acetone.
BRN 1721406
Stability: Stable. Incompatible with strong oxidizing agents,
CAS DataBase Reference 3374-22-9(CAS DataBase Reference)
NIST Chemistry Reference DL-Cysteine(3374-22-9)
Safety Information
Hazard Codes Xn,Xi,C
Risk Statements 20/21/22-36/37/38-22-35
Safety Statements 26-36-37/39-45-36/37/39
RIDADR UN 2923 6.1(8) / PGIII
WGK Germany 3
RTECS HA1595000
F 8-10-23
HS Code 29309013
DL-Cysteine Usage And Synthesis
Chemical Properties white solid
Uses DL-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. Cysteine is commonly used as a precursor in the food and pharmaceutical industries. Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
Definition ChEBI: A sulfur-containing amino acid that is propanoic acid with an amino group at position 2 and a sulfanyl group at position 3.
Details
Product Name: DL-Cysteine
Synonyms: (RS)-2-Amino-3-mercapto-propansαure;Cysteine, DL-;DL-2-amino-3-mercaptopropanoicacid;DL-2-amino-3-mercaptopropionicacid;Carbocistein Impurity 2;DL-CYSTEINE FREE BASE;DL-2-Amino-3-mercaptopropionicacid~H-DL-Cys-OH;(+/-)-2-AMINO-3-MERCAPTOPROPIONIC ACID
CAS: 3374-22-9
MF: C3H7NO2S
MW: 121.16
EINECS: 222-160-2
Product Categories: Amino Acids;Pharmaceutical Intermediates
Mol File: 3374-22-9.mol
DL-Cysteine Chemical Properties
Melting point 225 °C (dec.)(lit.)
Boiling point 293.9±35.0 °C(Predicted)
density 1.197 (estimate)
refractive index 1.5130 (estimate)
form Powder
pka 2.07±0.10(Predicted)
color White to off-white
Water Solubility Soluble in water (partly), 1 N HCl (25 mg/ml), ethanol, and acetic acid. Insoluble in acetone.
BRN 1721406
Stability: Stable. Incompatible with strong oxidizing agents,
CAS DataBase Reference 3374-22-9(CAS DataBase Reference)
NIST Chemistry Reference DL-Cysteine(3374-22-9)
Safety Information
Hazard Codes Xn,Xi,C
Risk Statements 20/21/22-36/37/38-22-35
Safety Statements 26-36-37/39-45-36/37/39
RIDADR UN 2923 6.1(8) / PGIII
WGK Germany 3
RTECS HA1595000
F 8-10-23
HS Code 29309013
DL-Cysteine Usage And Synthesis
Chemical Properties white solid
Uses DL-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. Cysteine is commonly used as a precursor in the food and pharmaceutical industries. Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
Definition ChEBI: A sulfur-containing amino acid that is propanoic acid with an amino group at position 2 and a sulfanyl group at position 3.