Product Name: Ethyl cinnamate
Synonyms: (E/Z)-3-Phenyl-acrylicacidethylester;2-Propenoic acid, 3-phenyl-, ethyl ester;2-Propenoicacid,3-phenyl-,ethylester;3-phenyl-2-propenoicaciethylester;cis/trans-ethylcinnamate;Ethyl (2E)-3-phenyl-2-propenoate;Ethyl 3-phenyl-2-propenoate;Ethyl 3-phenylacrylate
CAS: 103-36-6
MF: C11H12O2
MW: 176.21
EINECS: 203-104-6
Product Categories: Cosmetics;Aromatic Cinnamic Acids, Esters and Derivatives;Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;E-F;Flavors and Fragrances;C10 to C11;Carbonyl Compounds;Esters
Mol File: 103-36-6.mol

Ethyl cinnamate Chemical Properties
Melting point  6-8 °C(lit.)
Boiling point  271 °C(lit.)
density  1.049 g/mL at 20 °C(lit.)
FEMA  2430 | ETHYL CINNAMATE
refractive index  n20/D 1.558(lit.)
Fp  >230 °F
storage temp.  Refrigerator (+4°C)
form  Liquid
color  Clear colorless to pale yellow
Water Solubility  insoluble
Merck  14,2299
JECFA Number 659
BRN  1238804
Stability: Stable. Incompatible with strong oxidizing agents, acids, bases, reducing agents. Combustible.
CAS DataBase Reference 103-36-6(CAS DataBase Reference)
NIST Chemistry Reference trans-Ethyl cinnamate(103-36-6)
EPA Substance Registry System Ethyl cinnamate (103-36-6)
Safety Information
Risk Statements  20-22
Safety Statements  23-24/25
WGK Germany  1
RTECS  GD9010000
TSCA  Yes
HS Code  29163990

Ethyl cinnamate Usage And Synthesis
Application of spices and fragrance Ethyl cinnamate is also known as β-phenyl acrylate and ethyl 3-phenylpropionate. At room temperature, it appears as colorless oily liquid. It is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors.

Product Name: Ethyl cinnamate
Synonyms: (E/Z)-3-Phenyl-acrylicacidethylester;2-Propenoic acid, 3-phenyl-, ethyl ester;2-Propenoicacid,3-phenyl-,ethylester;3-phenyl-2-propenoicaciethylester;cis/trans-ethylcinnamate;Ethyl (2E)-3-phenyl-2-propenoate;Ethyl 3-phenyl-2-propenoate;Ethyl 3-phenylacrylate
CAS: 103-36-6
MF: C11H12O2
MW: 176.21
EINECS: 203-104-6
Product Categories: Cosmetics;Aromatic Cinnamic Acids, Esters and Derivatives;Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;E-F;Flavors and Fragrances;C10 to C11;Carbonyl Compounds;Esters
Mol File: 103-36-6.mol

Ethyl cinnamate Chemical Properties
Melting point  6-8 °C(lit.)
Boiling point  271 °C(lit.)
density  1.049 g/mL at 20 °C(lit.)
FEMA  2430 | ETHYL CINNAMATE
refractive index  n20/D 1.558(lit.)
Fp  >230 °F
storage temp.  Refrigerator (+4°C)
form  Liquid
color  Clear colorless to pale yellow
Water Solubility  insoluble
Merck  14,2299
JECFA Number 659
BRN  1238804
Stability: Stable. Incompatible with strong oxidizing agents, acids, bases, reducing agents. Combustible.
CAS DataBase Reference 103-36-6(CAS DataBase Reference)
NIST Chemistry Reference trans-Ethyl cinnamate(103-36-6)
EPA Substance Registry System Ethyl cinnamate (103-36-6)
Safety Information
Risk Statements  20-22
Safety Statements  23-24/25
WGK Germany  1
RTECS  GD9010000
TSCA  Yes
HS Code  29163990

Ethyl cinnamate Usage And Synthesis
Application of spices and fragrance Ethyl cinnamate is also known as β-phenyl acrylate and ethyl 3-phenylpropionate. At room temperature, it appears as colorless oily liquid. It is naturally presented in guava, strawberries, white and red wine, brandy, rum, vanilla and prickly pear. Aroma characterization: sweet amber cream, sweet orange and grape-like rhyme with elegant fragrance of balsam and honey-fragrance. Flavor: strong sweet fruit, plum, cherry-like scent, sweet fruit flavor, fragrance incense, berries, mixed sweet drinks, green incense with vanilla fragrant orchid fragrance. It can be used for the formulation of edible fragrance of almond, vanilla, cinnamon, honey, berries, mixed sweet drinks, fragrance flavor, spicy type, grape and cherry flavors.